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VINNY VERELLI

SPEAKER ⋅ CHEF ⋅ HUMORIST

Summer Salads

Tuesday, June 3rd, 2014

Funny Speaker and celebrity Chef Vinny Verelli

Just Add Lettuce

There are several varieties of lettuce that are looking and tasting great and we’ve been having salads for lunch and dinner. If we got up early enough to eat breakfast we’d probably have a morning salad as well. We can’t give it away fast enough so we’re making complete meals of salads.

Here are two of our favorites.

The Cobb Salad

Sharp cheddar, pickled beets, tomatoes, avocado, chicken and very thick bacon. The hard boiled eggs were placed in the jar of pickled beets for an hour to give them the red color. Leave them in for a day and the red goes deeper into the egg whites. We used a Sweet Vidalia Onion dressing.

Just Add Lettuce

Smoked Salmon Salad

Smoked Gouda, hard boiled egg, capers, yellow pepper, pimento from a jar, chopped onion and smoked salmon. We used Annie’s Shiitake Sesame Vinaigrette. All the ingredients can be adjusted to your tastes.

Just Add Lettuce.


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