Call: 706-754-2351
Call: 706-754-2351
Saturday, October 3rd, 2015
August 25 was Whiskey Sour Day so I decided to make a video of the auspicious occasion by preparing 2 classic cocktails. First the name day cocktail Whiskey Sour, and […]
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Thursday, April 30th, 2015
Just when you thought we were becoming more aware of sustainable, slow and local foods, you see something like this. Grits mixed with pimento cheese, breaded then deep fried and […]
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Sunday, September 28th, 2014
September 27, 2014 Historic Downtown Clarkesville, GA Yesterday I headed to the square in Clarkesville for the 5th Annual Taste of Clarkesville. It didn’t take long for the crowds to arrive […]
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Friday, September 26th, 2014
United States Postal Service Honors Celebrity Chefs with New Forever Stamps Although I don’t send a lot of snail mail I bought a bunch of these stamps because I can […]
Read moreWednesday, August 13th, 2014
I recently returned from the American Culinary Federation Convention in Kansas City. I was so totally humbled by the talent that was represented from all over the country. It also […]
Read moreSunday, July 14th, 2013
The Hotdog Cart Still Exists But in a World of Gourmet Delights. Grabbing a gourmet meal from a truck is all the rage in cities across the country. You’re not limited […]
Read moreSaturday, May 25th, 2013
Cooking With Vinny at the Newest Wine Tasting Room in North Georgia Today was the Grand Opening of Serenity Cellars new tasting room. They have a great tasting; 9 wines […]
Read moreFriday, March 1st, 2013
Don’t Try This at Home After making the “Verelli,” the drink I made up with the Coffee flavored Patrón, I made another margarita. This one was laced with Georgia Moonshine. […]
Read moreTuesday, February 26th, 2013
February 26th is National Pistachio Day. Don’t ask, I just know. My first experience with the, “Happy nut” was on my first and only visit Monkey Jungle. One summer in […]
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Friday, February 22nd, 2013
I still don’t know what lead me to the link that lead to one of the most spectacular dining experiences ever, but what a find. Dinner at the James Beard […]
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With a style unlike any other, Vinny will be your strategic emcee and event host. With over 20 years in the event business Vinny is your foodservice conference specialist.
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Whether you order Vinny by the slice or the pie he will a produce a fun video that you can use to promote your event or product.
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