Friday, November 14th, 2014
This delectable dish is so good it’s got 2 Days on the food calendar. Guacamole has its roots in Aztec culture as early as 500 B.C., when the native peoples would […]
Read moreTuesday, June 3rd, 2014
Just Add Lettuce There are several varieties of lettuce that are looking and tasting great and we’ve been having salads for lunch and dinner. If we got up early enough to eat […]
Read moreMonday, May 12th, 2014
American Academy of Chefs Gala Dinner: Part 2 As a follow up to my post of May 6 here are some photos and descriptions of the food served at the […]
Read moreWednesday, November 9th, 2011
What could be easier than making tuna salad? Okay, peanut butter and jelly, but that’s because you don’t have to open a can. Believe me, there were days in my […]
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