Friday, May 16th, 2014
A Classic French Recipe Today is May 16 and I’m making a classic French dish, Coquilles St. Jacques, pronounced: Co-KEE saahn ZHAHK. This is a gratin of scallops and mushrooms in a velouté dusted with […]
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Uncle Bernie came to visit and brought all the ingredients for Shrimp Clemenceau. Simple and extremely tasty.
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